A year long schedule of special events celebrating our move to Oughtibridge Mill.
Inviting the very best chefs from across the UK to join us for one off collaboration menus every month through out 2025.
Next up Ricki Weston from Whatley Manor will be joining us on the 10th of September.
Born and raised in Storrington, West Sussex, Ricki’s career kicked off in 2010 working at notable kitchens including Michelin starred restaurant ‘The Pass’ with Matt Gillian before joining Restaurant Sat Bains. Ricki’s time under Sat Bains continues to influence his cooking today.
Ricki Weston has been Executive Chef at Whatley Manor near Malmesbury, Wiltshire since January 2022, having joined as Sous Chef in 2018. Prior to this, he worked at Restaurant Sat Bains for three years. His role is to oversee all food and beverage offerings at the hotel, including Michelin-starred ‘The Dining Room’, and the more informal Grey’s restaurant.
The Dining Room is the jewel in Whatley Manor’s culinary crown. At the heart of the restaurant is Executive Chef Ricki Weston, a chef driven by instinct, integrity, and a deep respect for ingredients. The menus have a touch of nostalgia and reflect Ricki’s own culinary journey.
Dinner
7pm, 7:15pm, 7:30pm
Tasting Menu
£175pp
Bookings Available NOW
