JÖRO [ Yoro ] meaning ‘Earth’
A restaurant driven by flavour, our flagship restaurant with rooms, re-imagined in its new home at Oughtibridge Mill.
Opened December 4th 2024
The JÖRO experience offers a style of food, drinks, atmosphere and service unique to us.
The restaurant is designed as an informal open plan dining room to create an immersed dining experience. With 11 tables, where guests share in the buzz of the kitchen and our complete passion for food. JÖRO has no dress code, allowing for a comfortable experience and welcomes guests of all ages to enjoy our tasting menus.
Located in 19th Century Oughtibridge Mill, Luke and Stacey Sherwood French have transformed a once derelict paper mill into their renowned restaurant with 7 rooms.
DINE | Our new restaurant offers the choice of two tasting menus.
Menu Öne | Express Tasting Menu | Available at 12pm Thursday – Saturday and 2:30pm Thursdays & Friday
Menu Twö | Signature Tasting Menu | Available Wednesday (Dinner Only) Thursday – Saturday Lunch & Dinner
We will no longer operate with sittings for our Signature Menu and instead your table will be allocated for Lunch or Dinner
There will be the option to enhance your experience with seasonal supplements, drinks pairings and on some occasions; dish choices.
Some dietary restrictions will be catered for, but please email us to check for any allergens/dietaries before booking.
Chef-patron Luke French describes Jöro as an urban restaurant influenced by nature, one that mixes true innovation with the finest available ingredients. Others simply describe it as a breath of fresh air for Sheffield’s dining scene.
Great cooking, classy service, quality drinks, astonishing value and sheer happiness in Sheffield.
