Wasabi Co Sudachi Kombu Ponzu 300ml
£9.95
In stock
In stock
Description
A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine.
Ready to use direct on salads or as part of a dressing, an excellent dip for gyoza and sushi, it also adds depth and rich flavour to sauces, stocks and stir fries.
Hon mirin (rice, koji yeast, alcohol – 1.8% total volume), soy sauce (water, soybeans, wheat, salt), Sudachi (citrus juice (22%)), kombu seaweed (9%), amazake (rice, koji mould, water).
For allergens, see ingredients in bold.
Additional information
| Weight | 375 g |
|---|---|
| Dimensions | 10 × 10 × 22 cm |
