Kodakara Yuzu is a fresh, juicy, zesty, mouthwatering yuzu sake liqueur made from the finest yuzu fruit from Kochi Prefecture – an area on the Pacific Sea side of Shikoku Island, famous for its yuzu. It is balanced, refreshing, and vibrant – and we recommend that it be served on ice or with soda water in warmer months, and warmed in the colder months.
Tatenokawa is an ambitious sake brewery with 185 years of experience striving to make the best quality sake in Japan. Making only Junmai Daiginjo sake, the premier cru of the sake world, Tatenokawa have a reputation for quality. Locally grown rice is used as much as possible in their sake production, and the mountain ranges of Chokkai, Gassan, and Yudono provide an endless supply of excellent water.