JÖRO Seasoning Pouches

Description

Introducing our JÖRO Seasoning Pouches, created by our talented chefs in house.

Nori Crack 50g £3.50

Ingredients: Seaweed, garlic, sugar, salt, maltodextrin, flavour enhancers (monosodium glutamate, disodium 5′- inosinate & disodium 5′- guanylate), dehydrated chicken meat, chicken extract, chicken fat, yeast extract.

Serving suggestion: Use to finish barbecued meat. Perfect over hogget and summer vegetables cooked over fire.

Allergen: Soybean. May contain traces of: Sesame seeds, egg, milk. 

Kampot Crack 50g £3.50

Ingredients: Seaweed, kampot pepper, long pepper, shoaxing rice wine, soy sauce, celery, garlic, onions, salt, sugar, maltodextrin, flavour enhancers (monosodium glutamate, disodium 5′- inosinate & disodium 5′- guanylate), dehydrated chicken meat, chicken extract, chicken fat, yeast extract, beef, vanilla, red wine vinegar.

Serving suggestion: Use to finish cooked fish or meat. The best accompaniment to fish finished over fire.

Allergens: soybean, celery, cereals containing gluten, sulphites. May contain traces of: eggs, milk, sesame seeds. 

Togarashi 40g £4.00

Ingredients: Red pepper flakes, black sesame seeds, white sesame seeds, poppy seeds, onions, garlic, seaweed, salt, orange, lime, flavour enhancers (monosodium glutamate, disodium 5′- inosinate & disodium 5′- guanylate), dextrose, lime juice powder 0.5%, acidity regulator (INS330), anti-caking (INS551), artificial colour (INS102).

Serving suggestion: Enjoy sprinkled over scrambled eggs with breakfast or mix through cooked rice to take it to the next level.

Allergens: sesame seeds, soybean. May contain traces of: cereals containing gluten, sulphites.