PART TIME FRONT OF HOUSE ASSISTANT

STARTING SALARY £ (Hourly relevant to Age.) 12 – 18 Hours Per week. Weekends and Evenings.

LOCATION: Oughtibridge, SHEFFIELD

We are recruiting for part time front of house positions available at JÖRO. This is a fantastic opportunity to join the team at an exciting time.

We are currently in the process of building and launching our terrace with outdoor kitchen and bar where we will be serving seasonal drinks and food.

We currently have a couple of part time front of house positions available, for candidates who enjoy or would like to pursue a role in delivering an outdoor dining experience, but also with the opportunity to work alongside us within the tasting menu restaurant, working with the very best produce and ingredients we can get our hands on.

JÖRO was created by Luke & Stacey back in 2016 and has gone from strength to strength in its current home. JÖRO has gone on to be awarded many accolades and features in all guides, Top 100 Restaurant lists in the UK, as well as European recognition in the OAD lists. Our team are proud of their achievements and deserve every success from their passionate and dedicated attitudes.

We encourage no waste and sustainable approaches to cooking and our team are passionate about their development of this. Our recently opened retail concept SHÖP encourages this too with cross over of produce.

Our food is all about flavour and we take huge inspiration from Eastern Asian cooking techniques and produce as well as from the Nordic regions.

Our team work around the sections in the restaurant, learning and mastering each area, to encourage both personal and team growth. The role consists of both floor and bar work – all training will be provided.

Our Week is Wednesday – Sunday with the part time hours available during lunch, dinner & evenings. Benefits include company wide discount at JÖRO, KONJÖ & SHÖP as well as plenty of team trips.

Applications should be made in writing to Restaurant Manager Daniel Tett:

restaurantmanager@jororestaurant.co.uk

 

Main Tasks:

These skills include understanding the business operations inside a restaurant, having an ability to motivate and create relationships with kitchen staff and possessing a level of creativity to create recipes from scratch.

 RESTAURANT OPERATIONS, GUEST EXPERIENCE & UPHOLDING JÖRO BRAND STANDARDS

  • Checking in guests, allocating tables, use of our reservation system.
  • Dealing with special requests.
  • Serving guests via table service in our terrace, bar & restaurant areas.
  • Keeping up to date with menus and products.
  • Resolving & Passing on any guests’ problems to the appropriate member of Senior Management.
  • Communicating with guests to gain feedback, keeping up to date with reviews on all platforms (Google, Trip Advisor, Social media)
  • Upkeep of all cutlery, crockery, table ware.
  • Upholding clean tables, chairs, restaurant, bar and bathrooms.
  • Upholding ambience and vibe in the restaurant during service.
  • Keeping all practises efficient and productive at all times within agreed KPI’s and budgets..

Skills and Abilities Required

  • a smart appearance – Uniform smart/casual unless working in Restaurant JÖRO
  • a friendly, helpful manner
  • an enthusiastic, flexible attitude
  • excellent communication skills and telephone manner
  • the ability to remain calm under pressure
  • the ability to multitask
  • good computer skills
  • Basic knowledge of food & beverages
  • Ability to work under supervision
  • Understanding of health and safety
  • Understanding of basic food hygiene practices
  • Good oral communication
  • High level of attention to detail
  • Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptability to change and willingness to embrace new ideas and processes
  • Ability to work unsupervised and deliver quality work
  • Positive and approachable manner
  • Team player qualities