Naturally curious? This one’s for you 🍇
Join us for a relaxed Saturday afternoon at the JÖRO bar as we explore wines made with minimal intervention, native yeasts and a whole lot of personality.
Guided by our Head of Drinks, Oliver, you’ll taste four sustainably made wines – from fresh, lively pét-nat to textured skin-contact styles and expressive organic blends. We’ll talk about how they’re made, why they taste the way they do, and what makes them different – all in a friendly, informal setting designed for newcomers and natural wine lovers alike.
Your ticket includes:
• A guided flight of 4 × 75ml pours
• Crumb Bakery sourdough & cultured butter
• Losada Gordal olives
• 9-month aged Manchego with wildflower honey
This is a cosy, communal tasting designed for the wine-obsessed, the naturally curious, or anyone looking for an elevated pre-dinner ritual before Saturday night service begins.
Please note: due to the nature of the event, dietary requirements cannot be catered for.
14th March 2026 | 5pm
📍 JÖRO, Wharncliffe Side, Sheffield
🎟 £30 | Limited spaces – book ahead
