With whole yuzu fruits from Kōchi used to distil this Yuzucello, the result is a unique citrus experience; a tart and complex heady floral aroma accompanied by yuzu’s signature notes of lemon, mandarin, grapefruit, and lime bursting through your senses.
Known as the ‘Queen of Citrus’ in Japan, yuzu is a cross between a wild citrus and a sour mandarin. It originated, and grows wild, in central China and Tibet. Yuzu delivers a famously aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon; every part of the fruit is used to capture as wide a range of complex yuzu flavours as possible.
Start your celebratory meals with a show-stopping aperitif when mixed with soda water or your choice of mixer, or serve it neat as a digestif worthy of an after-dinner conversation.