Tu Casa Mi Casa: Mexican Recipes for the Home Cook | Enrique Olvera with Luis Arellano, Gonzalo Gout, Daniela Soto-Innes and foreword by Peter Meehan

Description

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera in his first home-cooking book.

Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera’s ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.