JÖRO Wagyu Beef Fat 265g Jar

Description

Chef Director Luke French’s No.1 Recommendation for your Christmas Roasties this year! A Jar of Wortley Wagyu Beef fat, prepared by Luke for you to enjoy on Christmas Day Roasties.

Keep Refrigerated.

Use by 31/12/2023

Once opened use within 3 days.

 

Luke’s Wagyu Fat Roasties Recipe

Serves 4

Ingredients:

1kg x large King Edward potatoes

Fine cooking salt

Half x jar Wortley Wagyu fat

Sea salt flakes, to taste

5 x cloves garlic

Method:

1. Heat the oven to 220c fan, pop a heavy roasting tray inside to preheat.
2. Peel the potatoes and cut them into 5cm x 5cm pieces. Place them into a bowl of water and leave them rinsing under the cold tap for 5 minutes.
3. Drain the potatoes and pop them in a large pan of cold water, add a dessert spoon of fine cooking salt and place the pan on a high heat and bring to the boil.
4. Once the pan comes to the boil, lower the heat to a simmer and cook until the potatoes are tender when pierced with a knife and almost falling apart when you touch them.
5. Drain the potatoes, making sure you are being careful not to break the potatoes up at all. Let them cool at room temperature for half an hour.
6. Spoon the wagyu fat into the preheated roasting tray and let it get hot in the oven for a couple of minutes.
7. Carefully place the cooked & cooled potatoes into the hot fat and season generously all over with sea salt, turning them so they’re all coated in salt and fat.
8. Roast at 220c for 10 minutes.
9. Reduce the temperature to 180c and continue to roast for 30 minutes. Turning the potatoes in the fat every 10 minutes.
10. Add the crushed garlic to the roasting tray and mix the potatoes well so they keep absorbing that mega wagyu fat.
11. Continue to roast for 15 more minutes, until beautifully golden.
12. Remove the tray from the oven and let the roasties cool in the fat for 2 minutes, then serve.

Notes/tips

• Luke absolutely loves cold leftover roasties and when they’re cooked with wagyu fat, they’re next level.
• Try them in a baguette with the contents of a roast dinner, it’ll blow your mind.
• Roasties aren’t just for Sundays!