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Behind the Pass is an exclusive cookbook curated by Luke and Stacey Sherwood – French. The book is a showcase of the very best UK kitchens, from Scotland to Cornwall.

Behind the Pass is an exclusive insight into the minds of the seasoned professionals and rising stars of the culinary world and what makes their menu’s pop. Through the chapters, the reader can discover why these chefs are the ones to watch in the industry.

Featuring 60 exclusive recipes and interviews with renowned chefs including, Luke French, Tommy Banks, Gareth Ward, Rafael Cagali, Lisa Goodwin Allen and many more.

Deliveries are posted Wednesday – Saturday | For Collection please visit us Wednesday – Saturday between 11am – 11pm. 

Please note that if you are booking this to add to an existing reservation, we will need you to leave your booking reference number in the additional information on checkout. This is inputted just before your payment information.

Additional information

Weight 1030 g
Dimensions 3 × 20 × 26 cm