Black Axe Mangal | Lee Tiernan, with a foreword by Fergus Henderson


Only 1 left in stock

Only 1 left in stock

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Chef Lee Tiernan’s Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes – including Pig’s Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs’ Tails – along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

Additional information

Weight 1050 g
Dimensions 3 × 21 × 28 cm