PART TIME FRONT OF HOUSE TEAM MEMBER

STARTING SALARY £ (Hourly relevant to Age.) 12 – 18 Hours Per week. Weekends and Evenings.

LOCATION: Oughtibridge, SHEFFIELD

We are recruiting for part time front of house positions available at JÖRO. This is a fantastic opportunity to join the team at an exciting time.

Currently we have a couple of part time front of house positions available, for candidates who enjoy or would like to pursue a role in delivering excellent service alongside our team. The role will involve the opportunity to work alongside us within the tasting menu restaurant, working with the very best produce and ingredients we can get our hands on, as well as working in our bar and outdoor terrace area during the Spring & Summer months.

JÖRO was created by Luke & Stacey back in 2016 and has gone from strength to strength. JÖRO is critically acclaimed and has been awarded many accolades and features in all food guides, Top 100 Restaurant lists in the UK, as well as European recognition in the OAD lists. Our team are proud of their achievements and deserve every success from their passionate and dedicated attitudes.

We encourage no waste and sustainable approaches to cooking and our team are passionate about their development of this.

Our food is all about flavour and we take huge inspiration from Eastern Asian cooking techniques and produce as well as from the Nordic regions.

Our team work around the sections in the restaurant, learning and mastering each area, to encourage both personal and team growth. The role consists of both floor and bar work – all training will be provided.

Our Week is Wednesday – Sunday with the part time hours available during lunch, dinner & evenings. Benefits include company wide discount at JÖRO, KONJÖ & SHÖP as well as plenty of team trips.

Applications should be made in writing to Manager Daniel Tett:

restaurantmanager@jororestaurant.co.uk

 

Skills and Abilities Required

  • a smart appearance – Uniform smart/casual unless working in Restaurant JÖRO
  • a friendly, helpful manner
  • an enthusiastic, flexible attitude
  • excellent communication skills
  • the ability to remain calm under pressure
  • the ability to multitask
  • good computer skills
  • basic knowledge of food & beverages
  • ability to work under supervision
  • understanding of health and safety
  • understanding of basic food hygiene practices
  • good oral communication skills
  • high level of attention to detail
  • enthusiasm to develop your own skills and knowledge plus those around you
  • adaptability to change and willingness to embrace new ideas and processes
  • ability to work unsupervised and deliver quality work
  • positive and approachable manner
  • team player qualities