Join us for a collaborative drinks masterclass with Sam Boulton and JÖRO. Sam and our restaurant manager Oliver will take you on a journey through koji influenced drinks. They’ll give you an insight into one of the most asked questions at JÖRO, ‘What is Koji?’, and most importantly, how to use it.
Sam Boutlon, a seasoned professional with over 15 years of experience in hospitality. His expertise and creativity have earned him national acclaim, including victories in prestigious cocktail competitions. Sam is also an accomplished authors, publishing two books: The Vermouth Ambassadors Guide to Modern Drinking and The Art of Mixing Koji Cocktails, which have become essentials reads for enthusiasts and professional alike.
In 2023, Sam’s cocktail bar, The Pineapple Club, achieved significant recognition, being name the 14th best cocktail bar in the UK. The accolade is a testament to his innovative approach and dedication to excellence in the craft of cocktail making.
Expanding his horizons, Samuel recently launched a successful Japanese events company, through which he passionately promotes the culture and appreciation of Sake and Shochu across the UK. His commitment to spreading knowledge and love for these traditional Japanese drinks is making a notable impact on the beverage landscape in the country.
Hosted at SHÖP, found on the first floor of Krynkl in Kelham Island, this event is super limited with only 12 seats available per session. Nibbles will be provided alongside the drinks.
Please note, tickets are non-refundable after the point of purchase. We are unable to cater for dietary requirements for this event. Please email us to discuss before booking with any queries bookings@jororestaurant.co.uk.
