Monday June 24th | 6pm or 7:45pm


Akoko, Fitzrovia, London.


Join us on Monday 24th of June, for an exclusive event hosted by Akoko, London.

Featuring a one off menu of ultimate flavour fusion, with Ayo and Luke combining their unique dishes for one night only.

Together, we will create a unique tasting menu, showcasing our shared passion for bold flavours, the finest ingredients, and diverse international cooking techniques.

The menu will feature dishes including our signature milk bread with sour garlic, honey, and miso, and the Chawanmushi with seared foie gras, alongside Akoko favourites like moi moi with vatapá and carabinero prawns. Additionally, guests will also enjoy a unique twist on the famous Akoko Jollof, as well as exciting new menu additions.

Notice: As this is a one-night-only dining experience, we cannot accommodate dietary restrictions or offer dish substitutions. Thank you for understanding.

This evening promises to be truly special, and places are limited. Book your spot via the Link below;