JÖRO Natural Gin 35cl

Description

JÖRO Natural Gin – 10th Edition – 45.5% ABV

Our latest Natural Gin release is built on a base of organic juniper and citrus combined with ten locally foraged botanicals gathered by our team, within a five-minute walk of our restaurant in Oughtibridge, Sheffield.

This unique blend of classic and contemporary gin botanicals delivers incredible balance. Deep woodland and floral aromas lead onto red fruit flavours, with an underlying umami and juniper driven character.

Distilled by our friends from Forged Spirits, just a short drive away in Wakefield, Yorkshire.

Our 10th Natural Gin edition looks ahead as we approach our 10th year at JÖRO, celebrating with these 10 unique botanicals: Norwegian blue spruce, wild raspberry, cherry leaf, bramble leaf, red clover, creeping thistle, nettle, cleavers, yarrow blossom and woodland sage.

 

We like to serve the gin simply, to showcase these unique botanicals:

 

JÖRO Gin & Tonic

40ml JÖRO Natural Gin

150ml Premium Tonic Water

Sprig of fresh pine or Fresh raspberries

Serve: 

Build in a highball glass with plenty of ice then garnish with fresh pine or fresh raspberries.

 

JÖRO Martini 

Batch the following and serve straight from the freezer, for your instant martini fix:

500ml JÖRO Natural gin

125ml Albourne Estate Vermouth 

15% filtered water

Serve: 

Pour 100ml batch into your Martini glass of choice. 

Garnish with 3 drops good quality Extra Virgin Olive Oil

JÖRO Negroni

By batching this recipe, there’s no need to stir as your Negroni is already perfectly balanced. The coconut water in the recipe adds a silky texture to the drink, whilst rounding the bitterness and lengthening the botanicals.

250ml JÖRO Natural gin

250ml Campari

250ml Albourne Estate vermouth

15% dilution coconut water (112.5ml)

Serve: 

Pour 100ml into a rocks glass full of ice. Garnish with a fresh sprig of pine.