Cold Hands Winery, Ribes Nigrum Sparkling Blackcurrant Wine, 2020
£32.50
Out of stock
Out of stock
Description
Danish blackcurrants are some of the best in the world because of their high acidity and deep aroma. This wine is made using the champagne method and fermented in bottle for minimum of 6 months before de-gorging.
A refreshing crisp drink that will surprise and please your pallet.
750 ml
10.5% ABV
Contains sulfites.
Additional information
| Weight | 1700 g |
|---|---|
| Dimensions | 30 × 10 × 10 cm |
